1 option
Hors d'Oeuvre and Canapés / by James Beard ; illustrations by Karl Stuecklen.
LIBRA - Running Press Collection
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Beard, James, 1903-1985
- Series:
- James Beard Library of Great American Cooking
- Language:
- English
- Subjects (All):
- Appetizers.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Teacher, Stuart (donor) (Running Press copy)
- Physical Description:
- xvii, [1], 173, [1] pages : illustrations, portrait ; 24 cm
- Edition:
- Newly Revised Edition
- Distribution:
- London : Running Press,
- Other Title:
- James Beard's Hors d'Oeuvre and Canapés
- Place of Publication:
- Philadelphia : Running Press, 1999.
- Contents:
- Introductory Note / Julia Child
- Foreword / Jeremiah Tower
- Introduction to the Revised Edition
- Introduction to the First Edition
- Chapter 1. The Key to the Cocktail Party
- Chapter 2. Cold Hors d'Oeuvre for Cocktail Parties
- Chapter 3. Canapés
- Chapter 4. Cocktail Sandwiches
- Chapter 5. Hot Hors d'Oeuvre for Cocktail Parties
- Chapter 6. Accessories
- Chapter 7. Hors d'Oeuvre as a First Course at Luncheon or Dinner
- Chapter 8. Stocking the Larder.
- Notes:
- Series statement from dust jacket.
- "Editorial Consultant: John Ferrone. Cover illustration by Peter Fiore. Cover design by Toby Schmidt and Bill Jones. Interior design by Bill Jones. Typography: Goudy Oldstyle."--Title page verso.
- "Editor's Note (for pages 23, 43, 85, and 89): Raw meat may contain harmful bacteria. The USDA recommends not eating or tasting raw or undercooked ground beef."--Title page verso.
- Includes index.
- Local Notes:
- Running Press Collection copy presented to the Penn Libraries in 2008 by Stuart "Buz" Teacher.
- Running Press copy has dustjacket retained.
- Running Press copy is "1" printing.
- Other Format:
- Online version: Beard, James, 1903-1985. Hors d'oeuvre and canapés.
- ISBN:
- 076240664X
- 9780762406647
- OCLC:
- 42740703
- Online:
- Publisher description
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.