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Feed the resistance : recipes + ideas for getting involved / Julia Turshen with contributions from Jocelyn Delk Adams, Maya-Camille Broussard, Anthony Thosh Collins and Chelsea Luger, Erika Council, Devita Davison, Cheryl Day, Von Diaz, Yana Gilbuena, Mikki Halpin, Hawa Hassan, Jocelyn Jackson, Callie Jayne, Jordyn Lexton, Preeti Mistry, People's Kitchen Collective, Stephen Satterfield, Nik Sharma, Shakirah Simley, Bill Smith and Antonio Lopez, Bryant Terry, Tunde Wey, and Caleb Zigas.
- Format:
- Book
- Author/Creator:
- Turshen, Julia, author.
- Language:
- English
- Subjects (All):
- Cooking.
- Genre:
- Cookbooks.
- Physical Description:
- 143 pages ; 19 cm
- Place of Publication:
- San Francisco, California : Chronicle Books LLC, [2017]
- Summary:
- "When people search for ways to resist injustice and express support for civil rights, environmental protections, and more, they begin by gathering around the table to talk and plan. These dishes foster community and provide sustenance for the mind and soul, including a dozen of the healthy, affordable recipes [the author] is known for, plus over 15 more recipes from a diverse range of celebrated chefs."-- Provided by publisher.
- Contents:
- Practical activism: if you want to do something, don't try to do everything / Mikki Halpin
- Easy meals for folks who are too busy resisting to cook
- How food can impact communities / Caleb Zigas
- Ground rules to organized activism / Callie Jayne
- Feeding the masses: food for crowds
- Food is like sex: it is the provocation / Tunde Wey
- How food can be a platform for activism / Shakirah Simley
- How food can end recidivism / Jordyn Lexton
- Baked goods + portable snacks
- Twenty places to reach out to
- Ten ways to engage that aren't so obvious
- Ten things you can do in less than ten minutes.
- Notes:
- Includes index.
- ISBN:
- 9781452168388
- 1452168385
- OCLC:
- 982092652
- Publisher Number:
- 99996757906
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