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The book of Sichuan chili crisp : spicy recipes and stories from Fly by Jing's kitchen / Jing Gao, founder of Fly by Jing ; photography by Yudi Ela Echevarria.
Van Pelt Library TX724.5.C5 G35 2023
Available
- Format:
- Book
- Author/Creator:
- Gao, Jing, 1987- author.
- Language:
- English
- Subjects (All):
- Cooking, Chinese--Sichuan style.
- Cooking, Chinese.
- Cooking (Hot peppers).
- Cooking (Hot pepper sauces).
- Genre:
- cookbooks.
- Cookbooks
- Cookbooks.
- Physical Description:
- 241 pages : color illustrations ; 24 cm
- Edition:
- First edition.
- Place of Publication:
- California : Ten Speed Press, [2023]
- Summary:
- "Born in Chengdu and raised everywhere, chef and entrepreneur Jing Gao has introduced America to the hot, tingly sensation of chili crisp and the Sichuan flavors that inspire it through her Fly By Jing brand. Now, in her first cookbook, she shows you that nearly every dish can be elevated with Sichuan flavors. In The Book of Sichuan Chili Crisp, Jing invites you to explore the "not traditional but personal" Sichuan flavors of Fly By Jing's savory, spicy chili crisp through 85 hot recipes for everything from drinks to dessert"-- Provided by publisher.
- Contents:
- Appetizers
- Street snacks
- Main courses
- Vegetarian
- Rice and noodles
- Sweets
- Cocktails
- Condiments and seasonings.
- Notes:
- Includes index.
- Other Format:
- Online version: Gao, Jing, 1987- Book of Sichuan chili crisp
- ISBN:
- 9781984862174
- 1984862170
- OCLC:
- 1351566730
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