1 option
Fish butchery / Josh Niland ; photography by Rob Palmer.
- Format:
- Book
- Author/Creator:
- Niland, Josh, author.
- Language:
- English
- Subjects (All):
- Fishery processing.
- Cooking (Seafood).
- Genre:
- cookbooks.
- Cookbooks
- Cookbooks.
- Physical Description:
- 271 pages : illustrations (colour) ; 29 cm
- Other Title:
- Fish butchery : mastering the catch, cut, and craft
- Place of Publication:
- London : Hardie Grant Books, 2023
- Summary:
- "James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and ground-breaking recipes that are an urgent call for action on culinary sustainability. Josh's multi award-winning debut The Whole Fish Cookbook created a new blueprint for fish cookery, while its bestselling sequel Take One Fish unpacked 15 different species to reveal their true gastronomic potential. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen. Presented in three stunning sections - Catch, Cut and Craft - and illustrated by legendary artist and musician Reg Mombassa, it's both a challenge to the food industry to do things differently and a dazzling manual to the eye-popping potential in each and every fish. Featuring detailed instructions on how to prepare fish - from reverse butterfly to double saddle - as well as over 40 brilliant recipes for everything from fish sticks to pies, sausage and chorizo, Fish Butchery will disrupt, challenge and inspire the next generation"--Publisher's description.
- Contents:
- Introduction (or the market for lemons)
- What is a fish butchery?
- The story so far
- How to use this book
- Catch. Monger vs butcher; The problem with wet fish; What is rigor mortis?; Dry-aged fish; A fish's journey from sea to shore
- Cut. Tools of the trade; Scaling, knife-scaling and gutting; Offal utilisation; The cuts
- Craft. Charcuterie; Pastries, patties and crumbed goods; Snacks and sundries; Artisanal goods.
- Notes:
- Includes index.
- ISBN:
- 1743799195
- 9781743799192
- OCLC:
- 1370000698
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.