Pasta every day : make it, shape it, sauce it, eat it / Meryl Feinstein ; photographs by Nico Schinco.

Format:

Book

Author/Creator:

Feinstein, Meryl, author.

Contributor:

Schinco, Nico, photographer.

Language:

English

Subjects (All):

Cooking (Pasta).

Cooking, Italian.

Genre:

Cookbooks.

cookbooks.

recipes.

Recipes.

Physical Description:

366 pages : color illustrations ; 27 cm

Edition:

First edition.

Place of Publication:

New York, NY : Voracious / Little Brown & Company Hachette Book Group, 2023.

Summary:

"In Pasta Every Day, Meryl Feinstein has created the world's easiest-to-follow guide to making pasta doughs, shapes, fillings, and sauces. A celebrated pasta instructor, professional pasta maker, and founder of Pasta Social Club, she has years of experience helping thousands of cooks bring the pleasure of fresh pasta home."--Publisher.

Contents:

Introduction. Tools ; Pantry

Doughs. Ingredients ; Techniques ; Flour & water pasta doughs ; Egg pasta doughs ; Colorful pasta doughs ; Gluten-free pasta doughs ; Gnocchi doughs

Shapes. Before we start ; Hand-formed pastas ; How to roll pasta sheets (with a pasta machine) ; Playing with patterns & colors ; Hand-cut pastas ; Short-cut pastas ; Stuffed pastas ; Gnocci ; Lasagne ; Cooking & storing fresh pasta

Fillings. Before we start ; Cheesy fillings ; Vegetable fillings ; Meaty fillings

Sauces & more. Before we start ; Tomato sauces ; Vegetable & herb sauces ; Butter, cream & cheese sauces ; Meaty sauces ; Fish sauces ; Broths & soups ; Toppings & condiments.

Notes:

Includes index.

ISBN:

9780316360562

0316360562

OCLC:

1395954667