Le banquet cérémoniel entre archéologie et ethnologie / Matthieu Michler, Pierre Le Roux, Florent Jodry, (dir.).

Format:

Book

Contributor:

Michler, Matthieu, editor.

Le Roux, Pierre, 1960- editor.

Jodry, Florent, editor.

Series:

Access archaeology

Language:

French

Subjects (All):

Dinners and dining--History.

Dinners and dining.

Dinners and dining--Social aspects.

Physical Description:

1 online resource (xix, 382 pages) : illustrations (black and white), maps (black and white).

Place of Publication:

Oxford : Archaeopress Publishing Ltd, 2024.

Summary:

While the practice of the banquet or ceremonial feast has been recognized in many societies around the world, living, ancient or extinct, it had not yet been the subject of a large-scale synthesis. This book offers an interdisciplinary study of the festive banquet in relation to the cosmogonies and social practices of the social spaces concerned.

Notes:

Includes bibliographical references.

Description based on print version record.

Other Format:

Print version :

ISBN:

9781803277561 (PDF ebook) :

Access Restriction:

Restricted for use by site license.