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An essay upon the nature and qualities of tea / by J. Ovington.

China: Culture and Society Available online

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Format:
Book
Author/Creator:
Ovington, J. (John), 1653-1731, author.
Contributor:
Cornell University. Library. Wason Collection, owner.
Language:
English
Subjects (All):
Tea--Early works to 1800.
Tea.
Physical Description:
1 online resource.
Edition:
Second edition, with additions.
Place of Publication:
London : Printed for J.C., 1709.
Notes:
Description based on publisher-supplied metadata (viewed January 2, 2024).
From the Charles W. Wason Collection on East Asia. In a volume lettered: China and the Chinese: a collection of pamphlets relating thereto. Volume 91.

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