The authentic Ukrainian kitchen : recipes from a native chef / Yevhen Klopotenko ; photographs by Dima Bahta and Vladyslav Nahornyi.

Format:

Book

Author/Creator:

Klopotenko, Yevhen, author.

Contributor:

Bahta, Dima, photographer.

Nahornyi, Vladyslav, photographer.

Language:

English

Subjects (All):

Cooking, Ukrainian.

Cooking--Europe, Eastern.

Cooking.

Genre:

cookbooks.

recipes.

Cookbooks.

Recipes.

Physical Description:

269 pages : color illustrations ; 26 cm

Edition:

First edition.

Place of Publication:

New York, NY : Voracious/Little, Brown and Company, 2024.

Summary:

"Now, more than ever, Ukrainian cuisine and culture deserve to be known around the world. Here, Yevhen Klopotenko shares modern recipes for the dishes that best express Ukraine's unique culinary heritage and define the independent spirit of its people. Inside you'll find fresh ideas about how to use common vegetables, new approaches to fermentation and pickling, the delight of dumplings and simple baked goods, hearty long-simmered braises, and the pleasure of babka, torte, candied fruit, and so much more. Klopotenko is Ukraine's most internationally celebrated chef, and these recipes are the result of years of research into regional Ukrainian cooking. He has peeled back layers of propaganda to identify true Ukrainian cuisine, shaped by tradition, geography, and agriculture. But this cookbook is about more than the food: It stands for the preservation of a culture under threat and the independence of people under attack." -- Description provided by publisher.

Contents:

Breads & dips

Appetizers

Breakfast

Salads

Soup & borsch

Main dishes

Sweets

Drinks

Notes:

Includes index.

ISBN:

9780316559393

0316559393

OCLC:

1357533997

Publisher Number:

99996631531