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Spectroscopic Tools for Food Analysis / edited by Ashutosh Kumar Shukla.

Ebook Central Academic Complete Available online

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Format:
Book
Contributor:
Shukla, Ashutosh Kumar, editor.
Series:
IOP Ebooks Series
Language:
English
Subjects (All):
Food--Analysis.
Food.
Food--Quality.
Physical Description:
1 online resource (87 pages)
Edition:
First edition.
Place of Publication:
Bristol, England : IOP Publishing Ltd, [2020]
Summary:
Food quality analysis is an area of interest that has always attracted the attention of everyone, and making suitable tools for food analysis is especially important. This volume presents such techniques and their state-of-the-art applications.
Notes:
Description based on publisher supplied metadata and other sources.
Description based on print version record.
Includes bibliographical references.
ISBN:
0-7503-4210-2

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