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Foodways of the ancient Andes : transforming diet, cuisine, and society / edited by Marta Alfonso-Durruty and Deborah E. Blom.
- Format:
- Book
- Series:
- Amerind Studies in Archaeology
- Language:
- English
- Subjects (All):
- Indians of South America--Food.
- Indians of South America.
- Food--Social aspects.
- Food.
- Physical Description:
- 1 online resource (385 pages)
- Edition:
- 1st ed.
- Place of Publication:
- Tucson, Arizona : University of Arizona Press, [2023]
- Summary:
- "Exploring the multiple social, ecological, cultural, and ontological dimensions of food in the Andean past, this book offers a diverse set of theoretical perspectives and methodological approaches that reveal the richness, sophistication, and ingenuity of Andean peoples. With 44 contributors from 10 countries, the studies presented in this volume employ new analytical methods, integrating different food data and interdisciplinary research to show how food impacts socio-political relationships and ontologies that are otherwise invisible in the archaeological record"-- Provided by publisher.
- Notes:
- Description based on print version record.
- Includes bibliographical references and index.
- ISBN:
- 0-8165-4870-6
- OCLC:
- 1343161891
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