My Account Log in

4 options

Information and Communication Technologies in Tourism 2024 : ENTER 2024 International eTourism Conference, Izmir, Türkiye, January 17-19 / edited by Katerina Berezina, Lyndon Nixon, Aarni Tuomi.

DOAB Directory of Open Access Books Available online

View online

OAPEN Available online

View online

Springer Nature - Springer Nature Link Journals and eBooks - Fully Open Access Available online

View online

SpringerLink Open Access eBooks Available online

View online
Format:
Book
Contributor:
Berezina, Katerina, Editor.
Nixon, Lyndon., Editor.
Tuomi, Aarni., Editor.
Series:
Springer Proceedings in Business and Economics, 2198-7254
Language:
English
Subjects (All):
Tourism.
Management.
Artificial intelligence.
Business information services.
Industrial management--Environmental aspects.
Industrial management.
Tourism Management.
Artificial Intelligence.
IT in Business.
Corporate Environmental Management.
Local Subjects:
Tourism Management.
Artificial Intelligence.
IT in Business.
Corporate Environmental Management.
Physical Description:
1 online resource (XIX, 454 p. 98 illus., 68 illus. in color.)
Edition:
1st ed. 2024.
Place of Publication:
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Summary:
For more than 30 years, Information and Communication Technology (ICT) has been revolutionizing travel, tourism, and hospitality, and as we look to the next 30 years, the change of pace does not seem to be diminishing. This open-access book provides an extensive overview of the latest developments of ICTs in the tourism and hospitality industry. Featuring papers presented at the International Federation for IT and Travel & Tourism’s (IFITT) 31st annual ENTER International eTourism Conference (ENTER24) held in Izmir, Turkey, this book presents research on topics such as artificial general intelligence (AGI) in tourism and hospitality; emerging technologies in tourism education; virtual reality; technologies for sustainability, health and wellbeing; big data and analytics, among others. This is an open access book.
ISBN:
9783031588396
3031588398
OCLC:
1433127812

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account