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Commodified identities : the myth of Italian food in the United States.
- Format:
- Video
- Language:
- English
- Subjects (All):
- Food in popular culture--United States.
- Food in popular culture.
- Commodification.
- Cooking, Italian.
- Ethnic restaurants--United States.
- Ethnic restaurants.
- Italy--Relations--United States.
- Italy.
- United States--Relations--Italy.
- United States.
- Genre:
- Nonfiction television programs.
- Internet videos.
- Physical Description:
- 1 online resource (1 video file (8 min., 18 sec.)) : sound, colour
- Place of Publication:
- London, United Kingdom : SAGE Publications Ltd., 2015.
- Language Note:
- Closed-captions in English.
- Summary:
- Professor Davide Girardelli describes the inspiration and research methods behind his academic article about the identity of Italian food in the United States.
- Participant:
- On-screen presenter, Davide Girardelli, Ph.D.
- Notes:
- Description based on online resource; title from home page (viewed on July 7, 2015).
- ISBN:
- 1-4739-4249-7
- 9781473942493
- OCLC:
- 1001327934
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