1 option
Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications / edited by Tawheed Amin, H. R. Naik, Syed Zameer Hussain, Sajad Mohd Wani.
Springer Nature - Springer Biomedical and Life Sciences eBooks 2024 English International Available online
View online- Format:
- Book
- Author/Creator:
- Amin, Tawheed.
- Language:
- English
- Subjects (All):
- Medicine--Research.
- Medicine.
- Biology--Research.
- Biology.
- Food science.
- Biomedical Research.
- Food Science.
- Local Subjects:
- Biomedical Research.
- Food Science.
- Physical Description:
- 1 online resource (429 pages)
- Edition:
- 1st ed. 2024.
- Place of Publication:
- Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
- Summary:
- This book offers an extensive overview of the current and future potential of polysaccharides-based films, providing in-depth coverage of the fundamentals and basics of polysaccharide-based films.Aimed at students, scholars, scientists, and food packaging professionals, this book delves into the properties and applications of polysaccharide-based edible films in the food packaging industry. It provides insights and pathways for widening the applications of polysaccharide-based films to maximize their benefits in various industries and research institutes worldwide. With a wealth of scientific knowledge presented in an organized manner, this book serves as a valuable reference for researchers and professionals in food and pharmaceutical industries, as well as those in research and development (R&D) institutes. .
- Contents:
- 1. Polysaccharide based films: Need, Status and Regulatory aspects
- 2. Starch and starch derivative based films
- 3. Cellulose and cellulose derivatives based films
- 4. Pullulan based films
- 5. Chitosan based films
- 6. Alginate based films
- 7. Carageenan based films
- 8. Gellan gum based films
- 9. Pectin based films
- 10. Agar Based Films
- 11. Testing methods for characterization of polysaccharide based films
- 12. Modeling of moisture transfer in food systems packed in polysaccharide based films
- 13. Modeling of mass and gas transfer through polysaccharide based films
- 14. Modeling for dimensioning of polysaccharide based films
- 15. Polysaccharide based films: carriers of active substances and controlled release characteristics
- 16. Role of plasticizers for the development of polysaccharide based edible films
- 17. Challenges in commercialization of polysaccharide based films.
- ISBN:
- 981-9948-98-3
- OCLC:
- 1435750758
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