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Ingredients of Change : The History and Culture of Food in Modern Bulgaria.
- Format:
- Book
- Author/Creator:
- Neuburger, Mary C.
- Language:
- English
- Subjects (All):
- Food habits.
- Food.
- Food--Bulgaria--History.
- Food habits--Bulgaria--History.
- Bulgaria.
- Physical Description:
- 1 online resource (244 pages)
- Place of Publication:
- Ithaca : Cornell University Press, 2022.
- Summary:
- "This book explores the transformation of foodways in modern Bulgaria, through focused chapters on bread, meat, milk, vegetables, and wine. Such ingredients--as the Bulgarian diet itself--changed radically in form and substance in the shadow of changing global and local narratives, practices, and possibilities"-- Provided by publisher.
- Contents:
- By Bread Alone? : Hunger, Abundance, and the Politics of Grain
- Vegetarian Visions and Meatopias : Morality, Pleasure, and the Power of Protein
- Sour Milk : Long Life, the Future, and the Gut
- "Ripe" Communism : An Ode to the Bulgarian Tomato and Pepper
- Wine and Dine : Reds, Whites, and the Pursuit of Bacchus.
- Notes:
- Description based on publisher supplied metadata and other sources.
- Other Format:
- Print version: Neuburger, Mary C. Ingredients of Change
- ISBN:
- 9781501762581
- 1501762583
- 9781501762512
- 1501762516
- OCLC:
- 1253442026
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