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The Foxfire Book of Appalachian Cookery.
- Format:
- Book
- Author/Creator:
- Smith, T. J.
- Language:
- English
- Subjects (All):
- Appalachian Region, Southern--Social life and customs.
- Appalachian Region, Southern.
- Cooking--Appalachian Region, Southern.
- Cooking.
- Genre:
- Cookbooks.
- Physical Description:
- 1 online resource (249 pages)
- Edition:
- 2nd ed.
- Place of Publication:
- Chapel Hill : University of North Carolina Press, 2019.
- Summary:
- "The book, which became a tremendous resource for novices and experts alike with interests in the region's culinary culture, has now been reorganized and revised with today's heightened interest in cultural-specific cooking and food-lovers culture in mind. This edition includes new documentation, photographs, and recipes drawn from Foxfire's extensive archive of Southern Appalachian traditions while maintaining the sharp reminiscences and humor of the amazing people who were interviewed for the original volume all those years ago"-- Provided by publisher.
- Contents:
- Cover
- Half Title
- Title
- Copyright
- Contents
- Foreword
- Acknowledgments for the Revised Edition
- Acknowledgments for the Original Edition
- Introduction
- Prologue
- 1 THE HEARTH
- 2 THE GARDEN
- 3 THE SPRINGHOUSE
- 4 THE PASTURE
- 5 THE SMOKEHOUSE
- 6 THE WOODS
- 7 THE RIVER
- 8 THE GRISTMILL
- 9 THE SYRUP SHED
- 10 THE TABLE
- Participants
- Index.
- Notes:
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 979-88-908577-7-4
- 1-4696-5410-5
- OCLC:
- 1120696518
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