I'm Just Here for Dessert : Macarons, Mini Cakes, Ice Creams, Waffles and More.

Format:

Book

Author/Creator:

Khoo, Caroline.

Language:

English

Subjects (All):

Cake.

Cake decorating.

Desserts.

Physical Description:

1 online resource (345 pages)

Edition:

1st ed.

Place of Publication:

Sydney : Murdoch Books Pty Limited, 2017.

Summary:

Get inspired and discover your own unique style of baking with Instagram sensation Caroline Khoo, founder of online desserts boutique Nectar and Stone.

Contents:

COVER

DEDICATION

TITLE

NAVIGATING THIS BOOK

MY JOURNEY

NECTAR AND STONE

BEING OPEN AND CONFRONTING FEAR

@NECTARANDSTONE

FOUNDATIONS

START AT THE VERY BEGINNING

RISK TAKER

HARNESSING INSPIRATION

CONCEPT BUILDING

WORKING WITH COLOUR

GET ORGANISED, GET AHEAD

KEY INGREDIENTS

FIRST IMPRESSIONS

SETTING THE SCENE

SHOOTING YOUR SUCCESSES

LAYER ONE

IN LAYER ONE

BASIC MERINGUES

TWO-TONE MERINGUES

ROSETTE LOVE

MERINGUE SHARDS

PRETTY PAVLOVAS

STYLING WITH MERINGUE WREATHS

MAKING MERINGUE WREATHS

LAYER TWO

IN LAYER TWO

BASIC CUPCAKES

BASIC BUTTERCREAM

STYLING WITH BUTTERCREAM

CONCEPT BUILDING CUPCAKE COLLECTION

CUPCAKE WITH THE LOT TO GO-GO

WHEN CUPCAKE MEETS MERINGUE: SIMPLY KISSED

CONTRASTING SHADES

COTTON CANDY CUPCAKES

LAYER THREE

IN LAYER THREE

BASIC DONUTS

CONCEPT BUILDING OMBRE ICED DONUTS

OMBRE ICED DONUTS

DONUT #FLATLAY

DONUT WORRIES

STYLING WITH TINS

CONCEPT BUILDING TIFFANY-ROSE WAS HER NAME

LAYER FOUR

IN LAYER FOUR

IT SEEMED IMPOSSIBLE, UNTIL IT WAS DONE

ITALIAN MERINGUE

BASIC MACARONS (ITALIAN MERINGUE METHOD)

THREE GREAT FILLINGS

STRAWBERRY TOP HAT MACARONS

CARAMEL MACARONS WITH PINK SALT

STRAWBERRY-CENTRE MACARONS

I LIKE THE IDEA OF DESSERT BEING SINGLE

LAYER FIVE

IN LAYER FIVE

MY FAVOURITE ICE CREAMS

EENI MINI ICE CREAM DOUBLE SHOTS

EENI MINI ROSETTE CONES

EENI MINI GANACHE TOP HATS

LAYER SIX

IN LAYER SIX

CONCEPT BUILDING MIX-AND-MATCH TARTS

TWO BASIC SWEET PASTRY RECIPES

PASTRY ROLLING

LEMON CURD

CHOCOLATE ON CHOCOLATE

FRAÎCHE LEMON TARTS

SALTED CARAMEL

CRÈME PÂTISSIÈRE

SALTED CARAMEL PRETZEL TART

SALTED CARAMEL AND DARK CHOCOLATE TART

CRÈME PÂTISSIÈRE × RASPBERRY SNOW

FRANGIPANE DREAM

LAYER SEVEN

IN LAYER SEVEN.

TAKE A CHANCE

BASIC VANILLA EENI MINI CAKE

FILLING AND STACKING A CAKE

SMOOTH ICED CAKE

STRAWBERRY AND CHOCOLATE DELIGHT

MAKE IT EASY FOR YOURSELF

BASIC PIPE TIPS

APPLYING SKILLS FROM PREVIOUS LAYERS TO DECORATE SIMPLY ICED EENI MINI CAKES

CONCEPT BUILDING SAME BUT DIFFERENT: DESERT ROSE AND CASCADING ROSES

SIMPLE ICED CAKE

SIMPLE ROUGHLY ICED CAKE

CONCEPT BUILDING RENDERED PINK BIRTHDAY CAKE

STYLING WITH FLOWERS

LAYER EIGHT

IN LAYER EIGHT

CONCEPT BUILDING CHOCOLATE TOWER

CHOCOLATE TOWER

ORANGE BLOOM

LEMON AND COCONUT DREAM

ICING AND DECORATING THE CAKE

STACKING AND FINAL TOUCHES

CARROT CELEBRATION

FILLING AND ICING THE CAKE

FLAMINGO SPIRIT

SMOOTHING AND GANACHING

PAINTED CAKE

LAYER NINE

IN LAYER NINE

BASIC WAFFLES

FILLING YOUR WAFFLE MAKER

THREE WAFFLE TOPPINGS

STYLING WITH TOPPINGS

SPICED APPLE AND EASY SYRUPS

BLUEBERRY WAFFLE HAZE

LAYER TEN

IN LAYER TEN

INFUSION & SPIRITS

PINK SPARKLE

WATERMELON REFRESHER

JUICING FLAVOURS

ORANGE × CARROT RUM TWIST

PINK TEQUILA

LYCHEE SQUEEZE

LEMON LIME BITTERS

APPLE STAR TEASER

LAYER ELEVEN

IN LAYER ELEVEN

BLUEBERRY DREAMER

SPARKLING APPLE/GUAVA × ROSEWATER POPSICLES

HIBISCUS TEA POPSICLES

RED POPSICLE LOVER

INDEX

THANKS TO ...

COPYRIGHT.

Notes:

Description based on publisher supplied metadata and other sources.

ISBN:

9781925576887

1925576884

OCLC:

986066655