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Banquet management / D.K. Aggarwal.
- Format:
- Book
- Author/Creator:
- Aggarwal, D. K.
- Language:
- English
- Subjects (All):
- Food service management.
- Physical Description:
- 1 online resource (242 p.)
- Edition:
- 1st ed.
- Place of Publication:
- Chandni Chowk, Delhi : Global Media, 2009.
- Language Note:
- English
- Contents:
- Intro
- Table of Contents
- Banquet Service
- Managing Banquet Function
- Waiter Service
- Managing Catering Operations
- Guest Entertaining
- Organising the Dining Room
- Organising Dining Services
- Preparation of Banquet Events
- Organising Events and Functions
- Training to Serve the Meal
- Planning Reservations and Blocking Tables
- Table Manners.
- Notes:
- Cover title.
- ISBN:
- 600-00-2423-1
- 9786612967726
- 93-80075-11-1
- OCLC:
- 646809417
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