Primal blueprint healthy sauces, dressings & toppings / Mark Sisson with Jennifer Meier.

Format:

Book

Author/Creator:

Sisson, Mark, 1953-

Contributor:

Meier, Jennifer.

Language:

English

Subjects (All):

Cooking.

Low-carbohydrate diet--Recipes.

Low-carbohydrate diet.

Sauces.

Marinades.

Salsas (Cooking).

Dips (Appetizers).

Cooking (Natural foods).

Gluten-free diet--Recipes.

Gluten-free diet.

Wheat-free diet--Recipes.

Wheat-free diet.

Corn-free diet--Recipes.

Corn-free diet.

Milk-free diet--Recipes.

Milk-free diet.

Physical Description:

1 online resource (257 p.)

Other Title:

Healthy sauces, dressings & toppings

Healthy sauces, dressings and toppings

Place of Publication:

Malibu, CA : Primal Nutrition Inc., c2012.

Language Note:

English

Summary:

It's hard to complain about a grilled steak or a serving of fresh broiled fish. But what if you could take these and other meal favorites to the next level with an amazing, healthy marinade, rub or topping? Nothing beats salads or steamed veggies for healthful eating, but why not make them more tempting--and even more nutritious--with a delicious dressing that's loaded with antioxidants and healthful fats? And berries make a satisfying dessert, for sure, but the right topping can make it a decadent dessert. Sometimes all it takes to transform basic natural foods into a quick culinary masterpie

Contents:

Cover; CONTENTS; INTRODUCTION; QUICK AND EASY COMBINATIONS; SAUCES; Hollandaise sauce; Béarnaise sauce; Horseradish sauce; Mornay sauce; Marsala sauce; Almost traditional turkey gravy; Roasted meat gravy; Sausage gravy; Onion gravy; Onion-mushroom sauce; Quick mushroom sauce; Slow simmered mushroom sauce; Bolognese sauce; Marinara sauce; Pancetta tomato sauce; Peppery roasted tomato sauce; Veracruz sauce; Spicy poblano sauce; Bell pepper sauce; Roasted red pepper pesto; Coconut-cilantro pesto; Arugula-watercress pesto; Creamy arugula sauce; Minty caper sauce; Fennel-olive tapenade

Leek-garlic sauceCoconut-shallot sauce; Lemon butter sauce; Brown butter-sage sauce; Tomato-coconut curry sauce; Stir-fry sauce; Tomato salsa; Carrot salsa; Avocado salsa; Coconut milk whipped cream; Dark chocolate coconut sauce; Dark chocolate pudding sauce; Berry-coconut sauce; Raspberry butter sauce; Coconut-lime sauce; SALAD DRESSING; Basic vinaigrette; Ranch dressing; Caesar dressing; Thousand island dressing; Blue cheese vinaigrette; Dairy-free green goddess dressing; Bacon dressing; Tarragon dressing; Rosemary dressing; Mint dressing; Basil-lime dressing; Basil oil dressing

Basil-berry dressingRaspberry dressing; Coconut-cilantro dressing; Avocado-lime dressing; Creamy avocado dressing; Sesame-coconut dressing; Lemon-ginger dressing; Coconut masala dressing; Tahini-olive dressing; Macadamia oil dressing; Sumac dressing; Garlic oil dressing; Sweet and smoky paprika dressing; DIPS, CONDIMENTS AND GARNISHES; Barbecue sauce; Fresh tomato ketchup; Easy ketchup; Dijon mustard; Yellow mustard; Shallot mustard; Mayonnaise; Lemon aioli; Dill pickles; Tartar sauce; Pickle relish; Spicy relish; Scallion-ginger relish; Harissa hot sauce; Basic hot sauce

Red pepper hot sauceOlive gremolata; Bacon chive butter; Blueberry chutney; Sweet potato bacon dip; Roasted cauliflower dip; Artichoke dip; Onion dip; Sundried tomato dip; Chicken liver dip; SPICE BLENDS; Barbecue rub; Cajun rub; Chili powder; Taco seasoning; Indian spice blend; Green curry paste; Coconut spice blend; Za'atar spice blend; Chimichurri spice blend; French spice blend; Nori salt blend; Dried herb blend; Lemon herb blend; Fennel blend; Mushroom powder; MARINADES; Basil lime marinade; Spicy cilantro marinade; Ginger-garlic marinade; Lemon-garlic marinade; Lemon-pepper marinade

Balsamic-rosemary marinadeMustard marinade; Coconut-almond marinade; Aromatic thai marinade; Indian marinade; Southwest marinade; Mediterranean marinade; Jamaican marinade; Anchovy paste; INGREDIENT INDEX; A; B; C; D; E; F; G; H; J; K; L; M; N; O; P; R; S; T; V; W; Y

Notes:

Includes index.

ISBN:

0-9847551-6-0

OCLC:

818851493