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Food service facilities / K. Kumar.
- Format:
- Book
- Author/Creator:
- Kumar, S.
- Language:
- English
- Subjects (All):
- Food service management.
- Food service--Equipment and supplies.
- Food service.
- Food industry and trade.
- Physical Description:
- 1 online resource (272 p.)
- Edition:
- 1st ed.
- Place of Publication:
- Chandni Chowk, Delhi : Global Media, 2009.
- Language Note:
- English
- Contents:
- Intro
- Table of Contents
- The Food Service Industry
- Food Service Environment
- Functional Areas
- Space Requirements
- Food Service Equipment
- Equipment Installation
- Layout of Food Service and Facilities
- Designing of Food Processing Facilities
- Temporary Food Service Operations
- Mobile Food Service Units
- Food Service Operations in Schools
- Food Service Facilities in Hospitals
- Emergency Food Services.
- Notes:
- Cover title.
- ISBN:
- 9786612967702
- 600-00-2427-4
- 93-80075-09-X
- OCLC:
- 646809400
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