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On eating meat : the truth about its production and the ethics of eating it / Matthew Evans.
- Format:
- Book
- Author/Creator:
- Evans, Matthew, author.
- Language:
- English
- Subjects (All):
- Meat industry and trade--Health aspects.
- Meat industry and trade.
- Physical Description:
- 1 online resource (313 pages)
- Edition:
- 1st ed.
- Place of Publication:
- Sydney ; London : Murdoch Books, 2019.
- Summary:
- A scorching manifesto on the ethics of eating meat by the best placed person to write about it - farmer and chef Matthew Evans, aka The Gourmet Farmer.
- Contents:
- Cover
- Praise
- Copyright
- Title page
- Contents
- Introduction: Smells Like Money
- Chapter 1: The View from the City
- Chapter 2: The View from the Feedlot
- Chapter 3: Killing the Mothers: The Australian Pig Industry's Dark Secret
- Chapter 4: 160,000 Deaths: A Medium-Sized Operation
- Chapter 5: The View from the Killing Floor
- Chapter 6: Where are the Animal Lovers?
- Chapter 7: Cats. Beyond the Cute Videos
- Chapter 8: A Farmer's Musing on Suffering
- Chapter 9: Floyd and What We Don't Know About Animals. Yet.
- Chapter 10: It Ain't Pretty: What It's Like Being at a Kill
- Chapter 11: Think Being Vegan Hurts No Animal? Think Again.
- Chapter 12: Beef is Killing the World. What About Asparagus? Or Golf?
- Chapter 13: Antibiotics: How Farming is Ruining it for Everyone
- Chapter 14: Banned in 160 Nations - But Not Here
- Chapter 15: What's Behind the Locked Gates?
- Chapter 16: How Do We Feed the World? Animals May Well Be Part of the Plan
- Chapter 17: The No-Meat Diet Isn't the Answer. Neither is the Attitude
- Chapter 18: Eat Dairy? You'd Better Eat Veal, Too
- Chapter 19: Fake Meat
- Chapter 20: When the Hunter Becomes the Hunted
- Chapter 21: It Was a Former Vegan Who Taught Me How to Kill
- Chapter 22: Forget the Other Animal for a Second - Look at the Producer
- Chapter 23: The Need for the Ethical Omnivore
- Chapter 24: What is Good Meat?
- Chapter 25: The True Cost of Food
- Chapter 26: Force for Good
- Acknowledgements
- Resources
- Index.
- Notes:
- Description based on print version record.
- ISBN:
- 1-76087-161-3
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