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Restaurant management / V.K. Gupta.
- Format:
- Book
- Author/Creator:
- Gupta, V. K.
- Language:
- English
- Subjects (All):
- Restaurant management.
- Physical Description:
- 1 online resource (275 p.)
- Edition:
- 1st ed.
- Place of Publication:
- Chandni Chowk, Delhi : Global Media, 2009.
- Language Note:
- English
- Contents:
- Intro
- Table of Contents
- Introduction
- Hospitality Training
- Service Quality
- Bar Management
- Dining Services
- Selection of Curtains
- Carpet Maintenance
- Menu Planning
- Table Service
- Waiter Service
- Meal Services
- Food Service Management
- Food Preservation
- Food Processing and Sanitation.
- Notes:
- Cover title.
- ISBN:
- 600-00-2403-7
- 9786612967733
- 93-80075-12-X
- OCLC:
- 646809402
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