Pesticide residues in food 2012 : joint FAO/WHO meeting on pesticide residues.

Format:

Book

Conference/Event

Government document

Contributor:

FAO Panel of Experts on Pesticide Residues in Food and the Environment.

WHO Expert Group on Pesticide Residues.

World Health Organization.

Food and Agriculture Organization of the United Nations.

Conference Name:

Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (2012 : Rome, Italy)

Series:

FAO plant production and protection papers ; 215.

FAO plant production and protection paper, 0259-2517 ; 215

Language:

English

Subjects (All):

Pesticide residues in food--Congresses.

Pesticides--Environmental aspects--Congresses.

Physical Description:

1 online resource (528 p.)

Place of Publication:

Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2013.

Language Note:

English

Summary:

The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues was held in Rome, Italy, from 11 to 20 September 2012. During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (use of good agricultural practices), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a result of the use of the pesticides according to good agricultural use practices. This report contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides. The recommendations of the Joint Meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties.

Contents:

""CONTENTS""; ""LIST OF PARTICIPANTS""; ""2012 Joint FAO/WHO Meeting on Pesticide Residues ROME, 11�20 SEPTEMBER 2012""; ""ABBREVIATIONS""; ""USE OF JMPR REPORTS AND EVALUATIONS BY REGISTRATION AUTHORITIES""; ""PESTICIDE RESIDUES IN FOOD""; ""REPORT OF THE 2012 JOINT FAO/WHO MEETING OF EXPERTS""; ""1. INTRODUCTION""; ""1.1 DECLARATION OF INTERESTS""; ""2. GENERAL CONSIDERATIONS""; ""2.1 FURTHER CONSIDERATION ON “COMPOUNDS NO LONGER SUPPORTED BY THE ORIGINAL SPONSOR�""; ""2.2 UPDATE OF THE GEMS/FOOD CLUSTER DIETS""; ""2.3 UPDATE OF JMPR GUIDANCE DOCUMENT""

""2.4 HAZARD ASSESSMENT IN THE 21ST CENTURY: INCORPORATING DATA FROM NEW MECHANISTIC-BASED APPROACHES IN JMPR EVALUATIONS""""2.5 CONSIDERATION OF ADAPTIVE AND MINOR RESPONSES TO DISCRIMINATE BETWEEN ADVERSE AND NON-ADVERSE EFFECTS""; ""2.6 CHANGES IN JMPR PROCEDURE""; ""2.7 ASSESSMENT OF COMPOUNDS WITH VERY LOW TOXICITY""; ""2.8 UPDATE OF THE AUTOMATED SPREADSHEET APPLICATIONS FOR THE CALCULATION OF SHORT-TERM DIETARY INTAKE: NEW LARGE PORTION DATA""; ""2.9 FURTHER CONSIDERATIONS FOR THE USE OF THE PROPORTIONALITY APPROACH""

""3. RESPONSES TO SPECIFIC CONCERNS RAISED BY THE CODEX COMMITTEE ON PESTICIDE RESIDUES (CCPR)""""3.1 ACETAMIPRID (246)""; ""3.2 CHLORPYRIFOS-METHYL (090)""; ""3.3 DICAMBA (240)""; ""3.4 DIFLUBENZURON (130)""; ""3.5 INDOXACARB (216)""; ""3.6 ISOPYRAZAM (249)""; ""3.7 OXAMYL (126)""; ""3.8 PYRACLOSTROBIN (210)""; ""3.9 SAFLUFENACIL (251)""; ""3.10 SPIROTETRAMAT (234)""; ""4. DIETARY RISK ASSESSMENT FOR PESTICIDE RESIDUES IN FOODS""; ""5. EVALUATION OF DATA FOR ACCEPTABLE DAILY INTAKE AND ACUTE DIETARY INTAKE FOR HUMANS, MAXIMUM RESIDUE LEVELS AND SUPERVISED TRIALS MEDIAN RESIDUE VALUES""

""5.1 AMETOCTRADIN (253)""""5.2 AZOXYSTROBIN (229)""; ""5.3 BENTAZONE (172)""; ""5.4 BUPROFEZIN (173)""; ""5.5 CARBOFURAN (096)""; ""5.6 CHLORFENAPYR (254)""; ""5.7 CHLOROTHALONIL (081)""; ""5.8 CYCLOXYDIM (179)""; ""5.9 CYFLUTHRIN/BETA-CYFLUTHRIN (157)""; ""5.10 CYROMAZINE (169)""; ""5.11 DICHLORVOS (025)""; ""5.12 DICOFOL (026)""; ""5.13 DINOTEFURAN (255)""; ""5.14 DITHIOCARBAMATES (105)""; ""5.15 FENBUCONAZOLE (197)""; ""5.16 FENPROPATHRIN (185)""; ""5.17 FENVALERATE (119)""; ""5.18 FLUDIOXONIL (211)""; ""5.19 FLUOPYRAM (243)""; ""5.20 FLUXAPYROXAD (256)""

""5.21 GLUFOSINATE-AMMONIUM (175)""""5.22 IMIDACLOPRID (206)""; ""5.23 MCPA (257)""; ""5.24 METHOXYFENOZIDE (209)""; ""5.25 PENTHIOPYRAD (253)""; ""5.26 PHORATE (112)""; ""5.27 PICOXYSTROBIN (258)""; ""5.28 SEDAXANE (259)""; ""5.29 SPINETORAM (233)""; ""5.30 THIAMETHOXAM (245) AND CLOTHIANIDIN (238)""; ""5.31 TRIFLOXYSTROBIN (213)""; ""6. FUTURE WORK""; ""Annex 1: ACCEPTABLE DAILY INTAKES, SHORT-TERM DIETARY INTAKES, ACUTE REFERENCE DOSES, RECOMMENDED MAXIMUM RESIDUE LIMITS AND SUPERVISED TRIALS MEDIAN RESIDUE VALUES RECORDED BY THE 2012 MEETING""

""ANNEX 2: INDEX OF REPORTS AND EVALUATIONS OF PESTICIDES BY THE JMPR""

Notes:

"Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 11-20 September 2012."

Includes bibliographical references.

Description based on print version record.

ISBN:

92-5-107400-3