Food cultures across time : flavours and endeavours / edited by Anca-Luminiţa Iancu and Alexandra Mitrea.

Format:

Book

Contributor:

Iancu, Anca-Luminiţa, editor.

Mitrea, Alexandra, editor.

Language:

English

Subjects (All):

Habitudes alimentaires.

Food in literature.

Food habits.

Physical Description:

1 online resource (214 pages)

Place of Publication:

Newcastle upon Tyne, England : Cambridge Scholars Publishing, [2021]

Summary:

This volume explores the intricacies and complexities of food, and maps food cultures and food routes in fiction, by analysing consumption-related matters in the literary and cultural endeavours of authors from countries as diverse as Ireland, Romania, the UK, and the USA. The topics addressed in this vibrant, inter-disciplinary collection of essays open up questions for further studies and explorations on the interconnections between food, fiction, and culture.

Notes:

Description based on print version record.

ISBN:

1-5275-7400-8