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Cooking basics for dummies / by Bryan Miller and Marie Rama ; adapted by Alison Yates.
Cooking Basics For Dummies, UK Edition
- Format:
- Book
- Series:
- --For dummies.
- --For dummies
- Language:
- English
- Subjects (All):
- Cooking.
- Physical Description:
- 1 online resource (323 p.)
- Edition:
- 1st ed.
- Place of Publication:
- West Sussex, England : John Wiley & Sons, c2009.
- Wairipaburisshingujapan, 2009.2.
- Language Note:
- English
- Summary:
- The majority of people don't know where to start when it comes to cooking a successful meal. Packed with easy-to-follow guidelines and recipes, this full-colour, hardback, spiral-bound edition of Cooking Basics For Dummies helps novice chefs navigate the kitchen and learn staple cooking techniques. The lay-flat binding is the ideal format for the kitchen environment and the full-colour photos throughout show readers what they can expect to achieve from their efforts. Cooking Basics For Dummies includes:Choosing the right tools and stocking your pantryThe essenti
- Contents:
- pt. 1. Go on in : it's only the kitchen
- pt. 2. Know your techniques
- pt. 3. Expand your repertoire
- pt. 4. The part of tens.
- Notes:
- Includes index.
- ISBN:
- 1-119-99693-7
- 1-280-78428-8
- 9786613694676
- 1-119-99691-0
- OCLC:
- 742333136
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