In a Persian kitchen : favorite recipes from the Near East / by Maideh Mazda ; illustrations by M. Kuwata.

Format:

Book

Author/Creator:

Mazda, Maideh.

Contributor:

Kuwata, M.

Language:

English

Subjects (All):

Cooking, Middle Eastern.

Physical Description:

1 online resource (177 p.)

Edition:

1st ed.

Place of Publication:

North Clarendon, Vt. : Tuttle Pub., c1960.

Language Note:

English

Summary:

With colorful notes that reflect her family's traditions, Maideh Mazda offers readers the possibility of creating the delicate flavors of Persian cuisine. Maideh prioritizes economy and availability of ingredients, while at the same time offering wholly authentic recipes for such delicacies as Pomengranate Sauce, Ashe Reshte-a hearty beef noodle and lentil soup scented with cinnamon-and Ashe Torsh, a delicate dried fruit soup with cinnamon and mint. Notes on preparation and reflections on her experience of Persian food and eating customs growing up in a traditional Azerbijian household ma

Contents:

Contents; Acknowledgments; Introduction; Yogurt; Appetizers; Soups; Stuffed Vegetables and Fruits; Pilafs; Sauces for Pilafs; Egg Casserole Dishes; Meat and Fowl; Desserts; Salads; Menus; Appendix; Index

Notes:

Includes index.

ISBN:

1-283-28629-7

9786613286291

1-4629-0060-7

OCLC:

746746801