Bread of three rivers : the story of a French loaf / Sara Mansfield Taber.

Format:

Book

Author/Creator:

Taber, Sara Mansfield.

Language:

English

Subjects (All):

Bread.

Bread--History.

Bakers--France.

Bakers.

Physical Description:

1 online resource (p. cm.)

Place of Publication:

Boston : Beacon Press, c2001.

Language Note:

English

Summary:

In the spirit of A Year in Provence comes the romantic tale of a woman, a baker, and their loaf "[T]he printed page alone will evoke the crackling noises and the toasty aroma of cooling loaves in Jean-Claude Choquet's boulangerie." -William Castle, The Boston Globe Overcome by a passion for French bread, Sara Mansfield Taber travels to Brittany in search of a loaf that, like the lifestyle which must surely accompany it, is perfect in its simplicity. After many months of seeking, she tears off a hunk of pain trois rivières made by Gold Medal Baker Monsieur Jean-Claude Choquet of Blain, Loire-Atlantique. It "smelled like heaven and tasted a mile deep." It tasted honest. Here was her loaf. A deliciously satisfying mixture of history, science, travel narrative, and romance (could anything be more powerful than bread love?), Bread of Three Rivers reminds us that nothing, no matter how basic, is as simple as it would seem. "Bread of Three Rivers . . . is a work dripping with charm and more importantly is a homage to artisan French baking and the culture that sustains it." -Sophie Herron, Slow Food

Contents:

Prologue : a dream of bread

The loaf

Salt

Wheat

Water

Yeast - Epilogue: a loaf in my arms.

Notes:

Bibliographic Level Mode of Issuance: Monograph