Gastronomy / guest editors, Dr. Claire Seaman and Bernie Quinn.

Format:

Book

Contributor:

Seaman, Claire, editor.

Quinn, Bernie, editor.

Series:

Nutrition & Food Science : Volume 44, Issue 4

Nutrition and Food Science, 0034-6659 ; Volume 44, Issue 4

Language:

English

Subjects (All):

Family festivals.

Gastronomy.

International cooking.

Physical Description:

1 online resource (109 p.)

Place of Publication:

Bradford, [England] : Emerald Insight, 2014.

Language Note:

English

Summary:

It is perhaps timely that this special edition of Gastronomy appears now. In recent years many issues have come further to public conscience in relation to our consumption of food and drink across the world. Our use and abuse of our resources have hit headlines around the world and at last there is perhaps the stirrings of unitary effort to try and feed not only ourselves but concerted effort to feed our neighbours in a sustainable manner. Consider though, food injustices for they are many.We have witnessed nations that are unable to feed themselves, we have heard statistics compare previously

Contents:

Cover; EDITORIAL ADVISORY BOARD; Guest editorial; Gastronomy: an approach to studying food; Visual information influences consumer fast-food choices; Culinary-gastronomic tourism - a search for local food experiences; Tolstoy in a recipe; Local wisdom behind Tumpeng as an icon of Indonesian traditional cuisine; Stimulus-based inferences about the scientific substantiation of health claims on food; Blissed ignorance?; Who uses herbs and spices?

Notes:

Description based upon print version of record.

Includes bibliographical references and index.

Description based on online resource; title from PDF title page (ebrary, viewed November 17, 2014).

ISBN:

1-78441-358-5