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Invention of the modern cookbook / Sandra Sherman.
- Format:
- Book
- Author/Creator:
- Sherman, Sandra.
- Series:
- Gale eBooks.
- Language:
- English
- Subjects (All):
- Cookery.
- Physical Description:
- 1 online resource (xxxv, 261 pages) : illustrations
- Edition:
- 1st ed.
- Distribution:
- New York : Bloomsbury Publishing (US), 2023.
- Place of Publication:
- Santa Barbara, Calif. : Greenwood, 2010.
- Language Note:
- English
- Summary:
- Discusses the roots of cookbook collections in 17th-century England and illuminates the cookbook's role as it has evolved over time. Provides the first analysis of what a modern cookbook actually is and shows how its characteristics originated.
- Contents:
- Cover
- Contents
- Preface
- Acknowledgments
- Introduction
- Timeline
- 1. Culinary Authority
- 2. Intelligible Recipes and Competent Instruction
- 3. Complementary Material
- 4. Celebrity Chefs
- 5. Marketing Strategies
- 6. Niche and Specialty Cookbooks
- 7. Point of View
- Selected Bibliography
- Index
- A
- B
- C
- D
- E
- F
- G
- H
- J
- K
- L
- M
- N
- O
- P
- Q
- R
- S
- T
- U
- V
- W.
- Notes:
- Description based on print version record.
- Includes bibliographical references and index.
- Other Format:
- Print version: Sherman, Sandra Invention of the Modern Cookbook
- ISBN:
- 9798400672255
- 9781598844870
- 1598844873
- OCLC:
- 655341772
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