Weber's American Barbecue : A Modern Spin on the Classics.

Format:

Book

Author/Creator:

Purviance, Jamie.

Language:

English

Subjects (All):

Barbecuing.

Cooking, American.

Physical Description:

1 online resource (586 pages)

Edition:

1st ed.

Place of Publication:

Sydney : Murdoch Books Pty Limited, 2017.

Summary:

Inspired by tradition. Freed by creativity. This is barbecue, American style.

Contents:

COVER

TITLE

INTRODUCTION

BASICS

STARTERS

SEA BREEZE BARBECUED OYSTERS

CHARGRILLED OYSTERS WITH BACON-BOURBON-GINGER BUTTER

SMOKED SCALLOPS WITH WHITE WINE BUTTER SAUCE

SPICY PRAWNS WITH CHARRED POBLANO ROMESCO

HOT-SMOKED SALMON WITH WHIPPED HORSERADISH CREAM

SMOKED CHICKEN NACHOS WITH CHIPOTLE CREAM AND AVOCADO

BARBECUED BUFFALO WINGS WITH BLUE CHEESE DIP

SMOKED LOUISIANA CHICKEN WINGS WITH CAJUN RUB

WARM ARTICHOKE DIP WITH PARMESAN CRUST

NEW PIMIENTO CHEESE SPREAD

BACON-ONION-BOURBON SPREAD

SMOKED DEVILLED EGGS

SPINACH SALAD WITH SMOKED VEGETABLES AND PIMENTÓN VINAIGRETTE

CHARRED ICEBERG SALAD WITH BUTTERMILK DRESSING

BARBECUED BROCCOLINI WITH BUCATINI PASTA AND LEMON BREADCRUMBS

EGGPLANT PARMESAN WITH TOASTED BREADCRUMBS

SMOKED OLIVES WITH LEMON, CHILLIES AND THYME

HICKORY-ROASTED ALMONDS WITH ROSEMARY AND SEA SALT

PORK

LESSONS FROM THE LEGENDS

KANSAS CITY-STYLE PULLED PORK

SMOKED PULLED PORK SHOULDER WITH VINEGARY SLAW

PORK SHOULDER WITH SWEET CAROLINA MUSTARD SAUCE

ROTISSERIE LECHÓN ASADO

SLOW-ROASTED PORK BO SSAM WITH CARROT-SPRING ONION-GINGER SLAW AND CHILLI SAUCE

PULLED PORK BREAKFAST BURRITOS WITH EGGS AND CHEESE

MEMPHIS PULLED PORK SPAGHETTI

CHICKEN-FRIED PORK RIBS

BASIC BABY BACKS

BABY BACK RIBS WITH SWEET AND SPICY BARBECUE SAUCE

PB AND J RIBS

NOUVEAU 'CUE

ALOHA SPARERIBS WITH COCONUT-GINGER GLAZE

ROTISSERIE SPARERIBS WITH ROOT BEER-BOURBON GLAZE

CHERRY-SMOKED SPARERIBS WITH CRANBERRY-GINGER BARBECUE SAUCE

BARBECUED CHAR SIU

PORK LOIN SPIEDIES

PORK LOIN SANDWICHES WITH GREEN CHILLIES, GRUYÈRE AND BARBECUED ONIONS

ROSEMARY-LEMON PORK CHOPS WITH EMBER-SMOKED BUTTER

PORK CHOPS WITH SWEET SOY GLAZE AND SPRING ONION-SESAME RICE.

SMOKED PORK FILLET WITH BLACKBERRY-SAGE SAUCE

BACON-WRAPPED PORK FILLET WITH CIDER-BALSAMIC REDUCTION

DOUBLE-SMOKED HAM WITH STRAWBERRY-MANGO SALSA

COUNTRY-STYLE PORK RIBS WITH LOUISIANA HOT SAUCE

GARLIC- AND LEMON-BRINED BACON

BOSTON BACON FATTIES

PIZZAS WITH PROSCIUTTO, PARMESAN AND PROVOLONE

THREE-CHEESE PIZZAS WITH SAUSAGE, MUSHROOMS AND CAPSICUMS

RED MEAT

BACON CHEESEBURGERS WITH KENTUCKY BOURBON SAUCE

TRIPLE BEER BURGERS

GASTROPUB LAMB BURGERS

MINCED RIB EYE STEAK SLIDERS WITH CARAMELISED ONIONS AND TOMATO-BACON JAM

COWBOY STEAKS WITH SMOKED SHALLOT BUTTER

MESQUITE T-BONES WITH SMOKED TOMATO SALSA

COAL-COOKED PORTERHOUSE STEAKS WITH BALSAMIC GLAZE

REVERSE-SEAR PORTERHOUSE STEAKS WITH RED WINE BUTTER

SANTA MARIA-STYLE TRI TIP ROAST WITH GARLIC BREAD

STEAK SANDWICHES ON TEXAS TOAST WITH ESPRESSO BARBECUE SAUCE

HOMEMADE PASTRAMI WITH CORIANDER-PEPPER RUB

BEEF DEBRIS PO'BOYS

ANCHO BEEF AND BEAN CHILLI

HICKORY-SMOKED STANDING RIB ROAST WITH SHALLOT-CABERNET REDUCTION SAUCE

RACKS OF LAMB WITH MUSTARD-CAPER BOARD DRESSING

LAMB CHOPS WITH MOROCCAN RUB AND TOMATO-CHICKPEA SALAD

LAMB AND RED CAPSICUM KEBABS WITH PICKLE JAR MARINADE

MESQUITE-SMOKED BEEF RIBS WITH BEER MOP

KOREAN SHORT RIB TACOS WITH KOGI SAUCE AND PICKLED CUCUMBERS

NEW MEXICO SHORT RIBS

CENTRAL TEXAS BEEF SHORT RIBS

BEGINNER BRISKET

BARBECUED BRISKET WITH DALMATIAN RUB

AMERICAN KOBE BRISKET WITH BURNT ENDS

SAN ANTONIO BRISKET ENCHILADAS

POULTRY

LEMON CHICKEN WITH CHARRED CORN, TOMATOES AND PEARL BARLEY

SMOKED CHICKEN BANH MI WITH PICKLED JALAPEÑOS

DUCK BREASTS WITH SMOKY PEACH AND GINGER CHUTNEY

DRUNKEN NOODLES WITH CHICKEN AND BASIL

CHICKEN THIGHS WITH SWEET APRICOT-HOISIN GLAZE.

BRINED CHICKEN THIGHS WITH BLACK CHERRY BARBECUE SAUCE

CHICKEN AND SAUSAGE GUMBO

JERK CHICKEN

BUTTERFLIED BBQ CHICKEN WITH ALABAMA WHITE SAUCE

ROSEMARY-LEMON BRICK CHICKEN WITH BREAD SALAD

BEER CAN CHICKEN WITH CHIPOTLE SPICE RUB

ROTISSERIE CHICKEN BRINED IN HERBS AND BUTTERMILK

HONEY-GLAZED SPATCHCOCK CHICKENS

SMOKED TURKEY PASTRAMI ON RYE

STATE FAIR TURKEY LEGS

SMOKED TURKEY WITH HERB GRAVY

SEAFOOD

CEDAR-PLANKED SALMON WITH PICKLED FENNEL SALAD AND HORSERADISH CREAM

SALMON IN TOMATO-SMOKED SAUSAGE BROTH

BARBECUED SALMON BLT SANDWICHES

SMOKED TUNA PROVENÇAL SLIDERS

SEARED TUNA WITH OLIVE-CAPER VINAIGRETTE

SWORDFISH STEAKS WITH QUICK TOMATO-ANCHOVY SAUCE

BLACKENED BARRAMUNDI TACOS WITH BARBECUED PINEAPPLE SALSA

ZITI AND SMOKED TROUT WITH PEAS AND CREAM

PRAWN COBB SALAD WITH SMOKED TOMATO-BUTTERMILK DRESSING

PRAWNS AND GRITS

BARBECUED SCALLOPS WITH CAULIFLOWER PURÉE AND CRISPY KALE

SMOKED MUSSELS WITH BEER, SHALLOTS AND GARLIC

COAL-ROASTED CLAMS WITH BLISTERED CHILLIES AND LINGUINE

SIDES

HASSELBACK POTATOES WITH GARLIC BUTTER AND PARMESAN

STUFFED POTATOES WITH CHEDDAR, HORSERADISH AND CRISPY BACON

ROASTED KIPFLER POTATOES WITH MINT GREMOLATA

BABY POTATO SALAD WITH BASIL VINAIGRETTE

MANGO-RADISH-JICAMA SLAW WITH CORIANDER-LIME DRESSING

FENNEL AND CABBAGE COLESLAW WITH BLUE CHEESE

CRUNCHY, TANGY COLESLAW

BROCCOLI SLAW

MACARONI AND CHEESE WITH PARMESAN CRUMBS

CREAMY CHIPOTLE MACARONI SALAD WITH BARBECUED CORN AND TOMATOES

SESAME-PEANUT NOODLE SALAD WITH ROASTED LEMON JUICE

ZUCCHINI-PEA PAPPARDELLE WITH BARBECUED ONION AND FETA

NOT YOUR GRANDMA'S SUCCOTASH

BORRACHO BEANS

SWEET AND STICKY BBQ BEANS

GREEK WHITE BEANS

BARBECUE-ROASTED LEEKS WITH HAZELNUT CHIMICHURRI

POT LIKKER SPRING GREENS

NAAN WITH GARLIC-HERB BUTTER.

BUTTERMILK SCONES WITH HONEY BUTTER

MOIST AND TENDER CORN BREAD

ICED CINNAMON ROLLS

SEASONINGS

SAUCES

ESPRESSO BARBECUE SAUCE

BLACKBERRY-SAGE SAUCE

SWEET TREACLE BARBECUE SAUCE

BLACK CHERRY BARBECUE SAUCE

HAZELNUT CHIMICHURRI

KOGI SAUCE

BUTTERMILK DRESSING

BLUE CHEESE DIP

MARINADES

JAMAICAN JERK MARINADE

LITTLE ITALY MARINADE

HOW LONG?

ROSEMARY-LEMON MARINADE

CHINATOWN MARINADE

MOJO MARINADE

SOUTH-EAST ASIAN MARINADE

GO-TO FAVOURITE MARINADE

SWEET AND SIMPLE MARINADE

INDIAN MARINADE

FIESTA MARINADE

SMOKY MARINADE

BRINES

ITALIAN BRINE

NORMANDY BRINE

DEMERARA SUGAR BRINE

BLACK CHERRY BRINE

BUTTERMILK-HERB BRINE

BEER BRINE

BOURBON BRINE

ALL-PURPOSE BRINE

How Long?

RUBS

ALL-PURPOSE RUB

PORK RUB

BEEF RUB

LAMB RUB

POULTRY RUB

SEAFOOD RUB

VEGETABLE RUB

CAJUN RUB

ASIAN RUB

KANSAS CITY RUB

CHIPOTLE SPICE RUB

DEMERARA RIB RUB

MOROCCAN RUB

GARLIC LOVERS' RUB

PASTRAMI RUB

SMOKED PAPRIKA RUB

DALMATIAN RUB

RESOURCES

BEEF

LAMB

FRUIT

VEGETABLE

INDEX

ACKNOWLEDGEMENTS

COPYRIGHT.

Notes:

Description based on publisher supplied metadata and other sources.

ISBN:

9781760639563

1760639567

OCLC:

1005001307