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On a Clare day : a vine change story / Burt Surm.
- Format:
- Book
- Author/Creator:
- Surm, Burt, author.
- Language:
- English
- Subjects (All):
- Burt Surmon, 1932-.
- Burt Surmon.
- Cooking (Wine).
- Vineyards--Australia--South Australia--Clare Valley--Anecdotes.
- Vineyards.
- Wineries--Australia--South Australia--Clare Valley.
- Wineries.
- Physical Description:
- 1 online resource (307 pages) : illustrations
- Edition:
- 1st ed.
- Place of Publication:
- Mile End, South Australia : Wakefield Press, 2017.
- Summary:
- The green and lovely Clare Valley is one of Australia's finest wine regions. A fortnight's holiday among the vines convinces Burt Surmon and his new wife Jeni to make a life-changing decision. They will quit the city grind to grow grapes, make wine, open a cellar door, art gallery and function centre. Seasoned with mouth-watering recipes.
- Contents:
- On a Clare Day
- About the author
- Title page
- Imprint
- Dedication
- Recipe Index
- Author's Note
- Nomenclature
- Clare Valley Wineries
- 1
- Vongole
- 2
- Venison with quince
- Turkey burger
- Preserved olives
- Saltbush mutton
- 3
- Ham hock and bean soup
- Chicken wings in mother stock
- Preserved lemons
- Smoked rainbow trout and ricotta spread
- 4
- Eggplant, capsicum, tomato and gruyere pie (without pastry)
- 5
- Vegetable biscuits for red kelpies and other favourite puppies
- Biscuits for red kelpies and other favourites
- Stuffed mushrooms Italian style
- Chargrilled baby octopus
- Greek-style hare ragout
- 6
- Seafood risotto
- 7
- Chasseured pork fillet with fresh pomegranate syrup and Dijon mustard
- Mrs Derwent's zucchini cake
- 8
- Grilled calamari and prawns
- Homemade fettuccine pasta with yabby sauce
- Eggplant fritters
- 9
- Portuguese custard tarts
- 10
- Estela's Filipino fried rice
- 11
- Slow-baked beef short ribs with piquant chocolate sauce
- Herbed pizza base
- 12
- Patatas bravas
- Italian broad bean bruschetta
- 13
- Avocado pate
- Sweet quince and ricotta cheese pizza
- 14
- Beef (calf) cheeks in red wine
- Chorizo in brandy and red wine
- 15
- Red capsicum with a dash
- Malted chocolate pudding in a cup
- 16
- Estela's creme caramel
- Asparagus spears en croute with pickled eggs
- Pincho (Spanish savouries)
- Acknowledgements
- Wakefield Press
- Back cover.
- Notes:
- Description based on online resource; title from PDF title page (EBC, viewed December 26, 2017).
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 1-74305-486-6
- OCLC:
- 1013825031
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