Taking back our food supply : how to lead the local food revolution to reclaim a healthy future / Michael Brownlee.

Format:

Book

Author/Creator:

Brownlee, Michael, author.

Language:

English

Subjects (All):

Food supply.

Physical Description:

1 online resource (105 pages)

Edition:

1st ed.

Place of Publication:

New York : M.J, [2019]

Summary:

Taking Back Our Food Supply is a rousing call to reverse the devastating juggernaut of the industrial food system by igniting a grassroots local food revolution! Our food supply has been hijacked by an unholy alliance of multinational corporations in big agriculture, big food, and big pharma. This industrial food system is killing us and rapidly destroying the biosphere. Restoring food sovereignty and food security is now the most important and most urgent cause of our time, calling for nothing less than a grassroots revolution. In Taking Back Our Food Supply, Michael Brownlee shows readers how to master the seven steps of building a resilient regional food shed and illustrates how to ignite the local food revolution in their community to a radically increased level of impact, effectiveness, and scale.

Contents:

Intro

Title

Copyright

Table of Contents

Chapter 1: Introduction

Chapter 2: Why This Book?

Chapter 3: Vision (Stage One)

Chapter 4: Connection (Stage Two)

Chapter 5: Current Reality I (Stage Three)

Chapter 6: Current Reality II (Stage Three)

Chapter 7: Radicalization (Stage Four, The Turn)

Chapter 8: Preparation (Stage Five)

Chapter 9: Implementation (Stage Six)

Chapter 10: Realization (Stage Seven)

Chapter 11: Challenges and Obstacles

Chapter 12: Conclusion

Acknowledgments

About the Author

Further Reading

The Local Food Academy

Thank You.

Notes:

Description based on print version record.

ISBN:

9781642791631

1642791636