Asia : a step-by-step cookbook / Sylvia Kang ; [editor, Sylvy Soh].

Format:

Book

Author/Creator:

Kang, Sylvia.

Contributor:

Soh, Sylvy.

Series:

Cooking classics

Language:

English

Subjects (All):

Cooking, Asian.

Physical Description:

1 online resource (122 p.)

Edition:

1st ed.

Place of Publication:

Singapore : Marshall Cavendish Cuisine, 2009.

Language Note:

English

Summary:

Cooking Classics: Asia is a collection of 42 recipes that span the best of various Asian cuisines. Each dish represents the best of each country's cuisine, culture and influences, providing the reader with simple, concise information and background facts. Learn to appreciate the Philippines's knack of turning pasta into a dessert with dishes like the Pasta Fruit Salad, and learn the Thai way of combining sweet, sour and salty flavours with the Cold Prawn, Papaya and Bean Vermicelli Salad. Enjoy fresh, simple Japanese Silky Egg Custard, and spice up your dinner table with a Thai Red Curry Chick

Contents:

Cover; Title; copyright; Contents; introduction; cooking techniques; salads and starters; rice and noodles; meat and poultry; fish and seafood; desserts; basic recipes; glossary; index

Notes:

Includes index.

ISBN:

981-4435-21-X

OCLC:

836400954