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Love Your Lunch : The Small World Recipe Book.
- Format:
- Book
- Author/Creator:
- Wainer, Sean.
- Language:
- English
- Subjects (All):
- Lunchbox cooking.
- Luncheons.
- Brunches.
- Physical Description:
- 1 online resource (198 pages)
- Edition:
- 1st ed.
- Place of Publication:
- Sydney : Murdoch Books Pty Limited, 2017.
- Summary:
- Australian-born Sean Wainer's 60 favourite recipes from his Amsterdam cafe, Small World.
- Contents:
- Cover
- Title
- Introduction
- Sauces, Spreads and Other Stuff You'll Need
- Coriander Hummus
- Lemon Olive Oil
- Coleslaw
- Almond, Parmesan and Basil Pesto
- Sun-Dried Tomato and Green Olive Tapenade
- Wasabi Mayo
- Honey Mustard Sauce
- 'Not-Fried' Aubergine
- Our Grilled Peppers
- Grilled Courgettes
- Balsamic Onions
- Roasted Pumpkin with Honey and Flaked Almonds
- Oven-Roasted Tomatoes
- Roasted Chicken Thighs
- Roasted Turkey Breast
- Classic Meatloaf
- Sandwiches
- A Word on Making Sandwiches
- COLD
- Prosciutto with Marinated Artichoke Hearts, Lemon Olive Oil and Rocket
- Avocado, Bacon, Tomato and Mayo
- Carpaccio with Sun-Dried Tomatoes and Parmesan Shavings
- Roasted Turkey Breast with Crispy Bacon and Tomato
- Roasted Chicken with Avocado,Mayo and Red Onion
- Fresh Sashimi Tuna with Sun-Dried Tomato and Green Olive Tapenade
- Special Tuna with Avocado, Wasabi Mayo and Rocket
- Chicken, Pesto with Grilled and Marinated Veggies
- Tuna Salad with Fresh Coriander, Lime, Avocado and Red Onion
- Avocado with Wasabi Mayo, Grilled Veggies and Red Onion
- Ricotta with Pesto, Lettuce and Grilled Veggies
- Goat's Cheese with Balsamic Onions and Rocket
- WARM
- Hummus with Grilled Veggies and Rocket
- Warm Pastrami with Coleslaw, Emmental Cheese and Mustard
- Meatloaf with Honey Mustard Sauce
- Spicy Salami wit h Grilled Courgett es and Taleggio
- Roasted Pumpkin with Goat's Cheese and Rocket
- Turkey Melt wit h Roasted Peppers and Swiss Cheese
- Tuna Melt with Fresh Coriander and Swiss Cheese
- Thai-Style Fish Cakes with Avocado and Wasabi Mayo
- Pesto Melt with Taleggio and Grilled Veggies
- Salads and Soups
- SALADS
- Haricots Verts with Roasted Walnuts and Parmesan Shavings
- Beetroot and Apple Salad in a Toasted Cumin and Orange Dressing
- Mediterranean Couscous Salad with Fresh Herbs.
- Spicy Broccoli and Pumpkin Salad
- Roasted Fennel, Feta and Kalamata Salad
- SOUPS
- Spicy Coconut and Parsnip Soup
- Carrot Ginger Soup
- Black Bean, Orange and Chilli Soup
- The Big Guys
- Aussie Beef Pies
- Roasted Pumpkin and French Goat's Cheese Quiche
- Thai-Style Fish Cakes with Salmon and Cod
- Hearty Lamb Burrito
- Spicy Veggie Burrito
- Spanish Tortilla with Sweet Potato
- Spanakopita
- Portobello Mushrooms with sweet potato and taleggio
- Spicy Lentil Lasagne with Creamy Béchamel
- The Lasagne
- Chicken Fillet in a Mustard Cream Sauce
- Sweet Stuff
- Our Legendary Carrot Cake
- New York Cheesecake
- French Lemon Tart
- Rich Fudge Brownies
- Pecan Pie
- Oatmeal Raisin Cookies
- Chocolate Chip Cookies
- Muffins
- Banana Chocolate Muffins
- Berry Buttermilk Muffins
- Lemon Poppy Muffins
- Carrot and Apple Muffins with Toasted Seeds and Coconut
- It's Party Time!
- Spring Garden Party
- Summer Picnic
- Autumnal Festivity
- Wintery Sunday Lunch
- The Recipes
- Thank You!
- Copyright.
- Notes:
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 9781952535925
- 1952535921
- OCLC:
- 970636307
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