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Cooking through history : a worldwide encyclopedia of food with menus and recipes / Melanie Byrd and John P. Dunn, editors.
- Format:
- Book
- Series:
- Gale eBooks
- Language:
- English
- Subjects (All):
- Cooking.
- Genre:
- Cookbooks.
- Physical Description:
- 1 online resource (2 volumes)
- Distribution:
- London : Bloomsbury Publishing, 2024
- Place of Publication:
- Santa Barbara, California : Greenwood, an imprint of ABC-CLIO, LLC, [2021]
- System Details:
- text file HTML
- Summary:
- "Cooking through history places food and cooking in a World History context." Provided by publisher.
- Contents:
- v. 1
- v. 2.
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 9798400631993
- 9798216066262
- 9781610694568
- 1610694562
- OCLC:
- 1410892720
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