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Vegan soul kitchen : fresh, healthy, and creative African American cuisine / Bryant Terry.
- Format:
- Book
- Author/Creator:
- Terry, Bryant, 1974-
- Language:
- English
- Subjects (All):
- Vegan cooking.
- African American cooking.
- Cooking, American--Southern style.
- Cooking, American.
- Physical Description:
- 1 online resource (298 p.)
- Edition:
- 1st Da Capo Press ed.
- Place of Publication:
- Cambridge, MA : Da Capo Lifelong, 2009.
- Language Note:
- English
- Summary:
- Innovative, animal-free recipes inspired by African-American and Southern cooking, from an award-winning chef and co-author of Grub: Ideas for an Urban Organic Kitchen
- Contents:
- Praise; Title Page; Dedication; BLESSING; Foreword; LET'S GO; RAISE YOUR STOCK; THE GRUB; BIG UPS; BOOKS I LIKE; INDEX; ABOUT THE AUTHOR; CONTRIBUTORS; DIGESTIF; Copyright Page
- Notes:
- Description based upon print version of record.
- Includes bibliographical references (p. 201-202) and index.
- ISBN:
- 0-7867-4503-7
- OCLC:
- 436045797
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