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The best of Chef Wan / Chef Wan.
- Format:
- Book
- Author/Creator:
- Wan, Chef.
- Language:
- English
- Subjects (All):
- Cooking, Asian.
- Physical Description:
- 1 online resource (289 p.)
- Edition:
- 1st ed.
- Place of Publication:
- Singapore : Marshall Cavendish Cuisine, 2011.
- Language Note:
- English
- Summary:
- Malaysia's Culinary Ambassador and Asia's most notable chef Chef Wan shares 138 of his favourite Asian recipes in his latest book, The Best of Chef Wan. With a full range of recipes including curries, stir-fries, braises, soups, noodle and rice dishes as well as snacks and desserts, The Best of Chef Wan is set to be Chef Wan's best cookbook yet.
- Contents:
- Dedication; Contents; Introduction; Meat; Poultry; Fish & Seafood; Salads & Vegetables; Rice & Noodles; Soups; Glossary; Weights & Measures
- Notes:
- Reprinted 2012 (twice).
- ISBN:
- 981-4435-02-3
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