Dim sum : traditional favourites and innovative creations / Chan Chen Hei.

Format:

Book

Author/Creator:

Chan, Chen Hei.

Language:

English

Subjects (All):

Dim sum.

Cooking, Chinese.

Physical Description:

1 online resource (267 p.)

Edition:

1st ed.

Place of Publication:

Singapore : Marshall Cavendish Cuisine, 2005.

Language Note:

English

Summary:

In this fully illustrated book, Chef Chan reveals his secrets to making these delicious bite-sized delights. Old and forgotten recipes such as Twin Sausage Rolls (Lap Cheong Qun) and Soup Dumplings (Kun Tong Bao) are recalled, when unique new creations such as Sugar Cane Jelly and Green Tea Glutinous Rice Balls are also introduced. Chef Chan's creative and daring approach to dim sum also sees him as reinventing traditional favourites and giving them new textures and tastes. Here, Steamed Roast Pork Buns (Char Siew Bao) have been given a twist with the addition of preserved vegetables, and Egg

Contents:

Cover; Title; Copyright; Contents; Preface; Steamed; Fried; Baked; Others; Special Techniques; Glossary; Cooking Utensils; Weights & Measures

Notes:

Description based upon print version of record.

ISBN:

981-4893-61-7

981-4484-34-2