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Catering and gourmet cooking course / Jeffrey Cox.
- Format:
- Book
- Author/Creator:
- Cox, Jeffrey.
- Language:
- English
- Subjects (All):
- Cookbooks.
- Caterers and catering.
- Indian cooking.
- Cooking.
- Physical Description:
- 1 online resource (161 p.)
- Edition:
- 1st ed.
- Place of Publication:
- Chandni Chowk, Delhi : Global Media, 2007.
- Language Note:
- English
- Contents:
- Intro
- Table of Contents
- About Cooking
- How to Become A Good Chef
- Sauce, Soup, Desserts and Pasta
- Indian Cuisine
- Methods of Cooking Indian Dishes
- Other Dishes.
- Notes:
- Cover title.
- "Education for everyone."
- ISBN:
- 1-281-35929-7
- 9786611359294
- 600-00-2214-X
- OCLC:
- 647777330
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