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New technologies for the tourism and hospitality industry / guest editors Chulmo Koo and Younghoon Chang.

Ebook Central College Complete Available online

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Format:
Book
Contributor:
Koo, Chulmo, editor.
Chang, Younghoon, editor.
Series:
Industrial Management and Data Systems
Industrial Management & Data Systems, 0263-5577 ; Volume 121, Number 6
Language:
English
Subjects (All):
Tourism--Marketing.
Tourism.
Hospitality industry--Management.
Hospitality industry.
Physical Description:
1 online resource (335 pages)
Place of Publication:
[Place of publication not identified] : Emerald Publishing Limited, 2021.
Summary:
This issue is about New Technologies for the Tourism and Hospitality Industry
Contents:
Cover
Guest editorial: New technologies for the tourism and hospitality industry
M-Tour: A New Socio-Technological Design Application for Destination Competitiveness in Egypt
Designing an advanced system for destination management: a case study of Northern Indiana
How reviewer level affects review helpfulness and reviewing behavior across hotel classifications: the case of Seoul in Korea
Designing the best avatar to reach millennials: gender differences in a restaurant choice
Service design for intelligent exhibition guidance service based on dynamic customer experience
Research on power-law distribution of long-tail data and its application to tourism recommendation
Key Factors for Implementation and Success of Destination Management Systems. Empirical Evidence from European Countries
Construction and empirical research on acceptance model of service robots applied in hotel industry
Developing a smart system with Industry 4.0 for customer dissatisfaction
Thematic analysis of destination images for social media engagement marketing
Dynamics of Hotel Website Browsing Activity: The Power of Informatics and Data Analytics
Reinforcement learning for content's customization: a first step of experimentation in Skyscanner
Does interest alignment between hotels and online travel agencies intensify review manipulations?
Assessing the hotel service robot interaction on tourists's behaviour: the role of anthropomorphism.
Notes:
Description based on print version record.
ISBN:
1-80262-270-5

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