Carbohydrate chemistry : chemical and biological approaches / Anna Bernardi, University of Milan, Italy [and twenty one others] ; editors, Amelia Pilar Rauter, Universidade de Lisboa, Portugal, Thisbe K. Lindhorst, Christiana Albertina University of Kiel, Germany, Yves Queneau, Université de Lyon, France.

Format:

Book

Author/Creator:

Bernardi, Anna, author.

Contributor:

Rauter, Amelia Pilar, editor.

Lindhorst, Thisbe K., editor.

Queneau, Yves, editor.

Series:

Specialist periodical report ; Volume 41.

A specialist periodical report, 0306-0713 ; Volume 41

Language:

English

Subjects (All):

Carbohydrates.

Physical Description:

1 online resource (267 p.)

Edition:

1st ed.

Place of Publication:

Cambridge : Royal Society of Chemistry, [2016]

Language Note:

English

Summary:

Volume 41 of Carbohydrate Chemistry demonstrates the interdisciplinary nature of modern carbohydrate research, and will be of great benefit to any researcher who wishes to learn about the latest developments in the carbohydrate field.

Contents:

Cover; Contents; Preface; Design and synthesis of glycomimetics; 1 Introduction; 2 Multivalent enzyme inhibitors; 3 Synthesis of oligosaccharide and glycoconjugate mimics with unnatural glycosidic bonds/linkers; 4 Use of second site interactions in monosaccharide anchored antagonists; 5 Conclusions; References; Pyranose glycals in the generation of skeletal diversity; 1 Introduction; 2 Reaction of glycals with arylamines: access to tetrahydroquinoline derivatives; 3 Reaction of glycals with o-hydroxybenzaldehydes: access to pyrano[3,2-b]-1-benzopyran structures

4 Glycals as activated olefins in multicomponent reactions (MCR): access to diversely functionalyzed polycylic derivatives5 Radical addition to glycals. Access to pyranose butyrolactones; 6 Access to pyranose-fused heterocycles; 7 2-Nitroglycals; 8 2-Bromoglycals; 9 2-Formyl glycals; 10 C-1 Borylated glycals; 11 C-Alkynyl glycals; 12 Conclusions; Abbreviations; Acknowledgments; References; Recent developments in the stereoselective synthesis of deoxy glycosides; 1 Introduction; 2 Deoxy-O-glycosides; 3 Deoxy-C-glycosyl compounds; 4 Deoxy-S-glycosides; 5 Conclusions; References

Lewis acid promoted anomerisation: recent developments and applications1 Introduction; 2 Review of Lewis acid promoted anomerisation; 3 Conclusions; Acknowledgments; References; Progress in the synthesis of mycothiol, its biosynthetic precursors and analogues; 1 Introduction; 2 Synthesis of MSH, precursors and structural analogues; 3 Conclusion; References; Synthetic receptors for molecular recognition of carbohydrates; 1 Introduction; 2 Assessing binding affinity; 3 Receptor architecture: adaptive or preorganized?; 4 H-bonding interactions; 5 Metal ions participation; 6 Solvent effects

7 Receptor chirality8 Conclusion; References; Contribution of carbohydrate chemistry to assessment of the biological role of natural α-glucosides ; 1 Introduction; 2 Reserve polysaccharides. The longest chemically prepared oligosaccharide chains and chemoenzymatic preparation of α-glucosides ; 3 Recognition molecules; 4 Conclusion; Acknowledgments; References; Carbohydrate-carbohydrate interaction: from hypothesis to confirmation; 1 Introduction; 2 CCI vs. CPI and PPI in cell adhesion; 3 Glycosphingolipids inducing signal transduction and mediating cell adhesion

4 Recent techniques involved in CCI studies5 Conclusion and perspectives; References

Notes:

Description based upon print version of record.

Description based on online resource; title from PDF title page (ebrary, viewed January 25, 2016).

ISBN:

9781782620600

1782620605

OCLC:

1525621958