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Alternatives to conventional food processing / edited by Andrew Proctor.

Knovel Food Science Academic Available online

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Royal Society of Chemistry eBooks 1968-2026 Available online

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Format:
Book
Author/Creator:
Andrew Proctor
Contributor:
Proctor, Andrew, 1953- editor.
Royal Society of Chemistry (Great Britain)
Series:
Green chemistry series.
Green Chemistry Series
Language:
English
Subjects (All):
Food industry and trade--Environmental aspects.
Food industry and trade.
Green chemistry.
Physical Description:
1 online resource (511 pages) : illustrations.
Edition:
Second edition.
Place of Publication:
London, [England] : Royal Society of Chemistry, 2018.
Summary:
Traditional thermal and freezing processing techniques have been effective in maintaining a safe high quality food supply. However, increasing energy costs and the desire to purchase environmentally responsible products have been a stimulus for the development of alternative technologies. Furthermore, some products can undergo quality loss at high temperatures or freezing, which can be avoided by many alternative processing methods. This second edition of Alternatives to Conventional Food Processing provides a review of the current major technologies that reduce energy cost and reduce environmental impact while maintaining food safety and quality. New technologies have been added and relevant legal issues have been updated. Each major technology available to the food industry is discussed by leading international experts who outline the main principles and applications of each. The degree to which they are already in commercial use and developments needed to extend their use further are addressed. This updated reference will be of interest to academic and industrial scientists and engineers across disciplines in the global food industry and in research, and to those needing information in greener or more sustainable technologies.
Notes:
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
The Queen's Awards for Enterprise: International Trade, 2013.
ISBN:
9781523121427
1523121424
9781788014038
1788014030
9781782626596
178262659X

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