3 options
The Science of Chocolate / Stephen T Beckett.
- Format:
- Book
- Author/Creator:
- Beckett, S. T., author.
- Language:
- English
- Subjects (All):
- Chocolate processing.
- Physical Description:
- 1 online resource (284 p.)
- Edition:
- Third edition.
- Place of Publication:
- London, England : Royal Society of Chemistry, [2019]
- Summary:
- Now in its third edition,The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its maufacture, testing and consumption.
- Notes:
- Description based on publisher supplied metadata and other sources.
- Description based on print version record.
- Description based on online resource; title from PDF title page (EBook Central, viewed March 24, 2025).
- Includes bibliographical references and index.
- ISBN:
- 9781839168437
- 1839168439
- 9781788016636
- 1788016637
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