My Account Log in

1 option

Carbohydrate chemistry : chemical and biological approaches / editors, Amelia Pilar Rauter, Thisbe K. Lindhorst, Yves Queneau ; authors, Ana Luisa Carvalho [and twenty others].

Royal Society of Chemistry eBooks 1968-2026 Available online

View online
Format:
Book
Author/Creator:
Carvalho, Ana Luisa, author.
Contributor:
Rauter, Amelia Pilar, editor.
Lindhorst, Thisbe K., editor.
Queneau, Yves, editor.
Series:
Specialist periodical report ; Volume 43.
A Specialist Periodical Report, 0306-0713 ; Volume 43
Language:
English
Subjects (All):
Carbohydrates.
Physical Description:
1 online resource
Place of Publication:
London, England : Royal Society of Chemistry, 2018.
Summary:
'Carbohydrate Chemistry' demonstrates the interdisciplinary nature of modern carbohydrate research, and benefits any researcher who wishes to learn about the latest developments in the carbohydrate field.
Notes:
Description based on online resource; title from PDF title page (ebrary, viewed January 29, 2018).
Includes bibliographical references at the end of each chapters.
ISBN:
9781788014090
178801409X
9781788010641
1788010647

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account