4 options
Food : The Chemistry of its Components / T. P. Coultate ; foreword by Richard Pagni.
- Format:
- Book
- Author/Creator:
- Coultate, T. P. (Tom P.), author.
- Language:
- English
- Subjects (All):
- Food--Composition.
- Food.
- Food--Analysis.
- Physical Description:
- 1 online resource (499 pages)
- Edition:
- Seventh edition.
- Place of Publication:
- London, England : Royal Society of Chemistry, [2024]
- Summary:
- This new edition of the classic text has been extensively rewritten to bring it right up to date. Its accessible style makes it invaluable to students and teachers of food science and nutrition.
- Notes:
- Description based on publisher supplied metadata and other sources.
- Description based on print version record.
- ISBN:
- 1-83767-036-6
- 1-83767-037-4
- 9781837670369
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