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Food : The Chemistry of its Components / T. P. Coultate ; foreword by Richard Pagni.
- Format:
- Book
- Author/Creator:
- Coultate, T. P. (Tom P.), author.
- Language:
- English
- Subjects (All):
- Food--Composition.
- Food.
- Food--Analysis.
- Physical Description:
- 1 online resource (499 pages)
- Edition:
- Seventh edition.
- Place of Publication:
- Royal Society of Chemistry 2023
- Summary:
- This new edition of the classic text has been extensively rewritten to bring it right up to date. Its accessible style makes it invaluable to students and teachers of food science and nutrition.
- Contents:
- Title 1 Introduction 2 Sugars 3 Polysaccharides 4 Lipids 5 Proteins 6 Colours 7 Flavours 8 Vitamins 9 Preservatives 10 Undesirables 11 Minerals 12 Enzymes 13 Water Subject Index
- Notes:
- Description based on publisher supplied metadata and other sources.
- Description based on print version record.
- ISBN:
- 1-83767-036-6
- 1-83767-037-4
- 9781837670369
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