EssensWert - Werte Als Multidisziplinärer Sammelbegriff Im Kontext Von Ernährung : Eine Literaturarbeit.

Format:

Book

Author/Creator:

Höhl, Karolin.

Contributor:

Dreyer, Jana.

Lichtenstein, Silke.

Series:

Essentials Series

Language:

German

Subjects (All):

Values.

Food consumption.

Physical Description:

1 online resource (49 pages)

Edition:

1st ed.

Place of Publication:

Berlin, Heidelberg : Springer Berlin / Heidelberg, 2024.

Summary:

EssensWert examines the concept of values within the context of nutrition, exploring how collective values influence food consumption and appreciation. Authored by Karolin Höhl, Jana Dreyer, and Silke Lichtenstein, the book discusses value theories from economic, psychological, and sociological perspectives, particularly in relation to food. It delves into the moral and ethical dimensions of food consumption, highlighting the dichotomies of good vs. bad and healthy vs. unhealthy. The authors aim to assess how values guide eating behaviors and contribute to broader societal goals such as sustainability and ethical food production. Intended for academics and practitioners in social sciences and nutrition, the book offers insights into the role of values in shaping dietary choices and the implications for consumer policy and food ethics. Generated by AI.

Contents:

Was Sie in diesem essential finden können

Inhaltsverzeichnis

1 Einleitung

2 Grundlagen multidisziplinärer Wertetheorien

Messbare Werte

Monetäre Werte von Gütern

Lebensmittelqualität messen – Werte und Wertigkeit von Lebensmitteln

Werte als Ideale

Konzeption von Werten: Vom Individuum zur Kultur

Funktion von Normen

3 Wertschätzung

4 Diskussion

5 Fazit & Ausblick

Was Sie aus diesem essential mitnehmen können

Literatur Generated by AI.

Notes:

Part of the metadata in this record was created by AI, based on the text of the resource.

Description based on publisher supplied metadata and other sources.

ISBN:

9783662687130

3662687135

OCLC:

1430659656