Caffeine : chemistry, analysis, function and effects / edited by Victor R. Preedy.

Format:

Book

Contributor:

Preedy, Victor R.

Series:

Food and nutritional components in focus ; no. 2.

Food and nutritional components in focus, 2045-1695 ; 2

Language:

English

Subjects (All):

Caffeine.

Caffeine--Physiological effect.

Physical Description:

1 online resource (443 p.)

Place of Publication:

Cambridge : RSC Pub., 2012.

Language Note:

English

Summary:

Caffeine is known to stimulate the central nervous system but what other functions does it have? This book covers the latest scientific knowledge in a uniquely structured format and is specifically designed to link chemistry with health and nutrition to provide a broad, appealing book. Coverage begins with caffeine in relation to nutrition focussing on beverages, then concentrates on chemistry, crystal structures of complexes in caffeine and biochemistry. In the analysis chapters, assays are conducted by LC-MS, capillary electrophoresis, automated flow methods and immunoassay methods. The effe

Contents:

01-1_title pages; 02-5_Caffeine Preface; 03-7_Caffeine_Contents; 04-blank; 05-1_rsabook9chapter1; 06-22_rsabook9chapter2; 07-39_rsabook9chapter3; 08-53_rsabook9chapter4; 09-72_rsabook9chapter5; 10-89_rsabook9chapter6; 11-101_rsabook9chapter7; 12-130_rsabook9chapter8; 13-154_rsabook9chapter9; 14-179_rsabook9chapter10; 15-193_rsabook9chapter11; 16-213_rsabook9chapter12; 17-230_rsabook9chapter13; 18-245_rsabook9chapter14; 19-268_rsabook9chapter15; 20-287_rsabook9chapter16; 21-314_rsabook9chapter17; 22-337_rsabook9chapter18; 23-353_rsabook9chapter19; 24-369_rsabook9chapter20

25-382_rsabook9chapter2126-400_Caffeine_index

Notes:

Description based upon print version of record.

Includes bibliographical references and index.

ISBN:

1-84973-475-5

OCLC:

810337257