The Lobel Brothers' Complete Guide to Meat / by Leon and Stanley Lobel.

Format:

Book

Author/Creator:

Lobel, Leon.

Lobel, Stanley, author.

Contributor:

Lobel, Leon.

Krech, Inez M., editor.

Braren, Loretta Trezzo, illustrator.

Running Press, publisher.

Running Press Imprint Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking (Meat).

Penn Provenance:

Teacher, Stuart (donor) (Running Press copy)

Physical Description:

ix, [1], 436, [10] pages : illustrations ; 26 cm

Edition:

Revised Edition

Other Title:

Complete guide to Meat

Meat

Place of Publication:

Philadelphia, Pa. : Running Press, 1990.

Contents:

Introduction

Supplying America's Meat

Fresh Meats and Poultry

Cured and Preserved Meats and Poultry

Frozen Meats and Poultry

Preparing Meats and Poultry for Cooking

Cooking Meats and Poultry

Breakfast

Luncheon

Appetizers

Stocks and Soups

Odds and Ends

Bits and Pieces

Meats and Poultry for Stuffing

Meats in Pastry

Summer Cookings

Barbecue

Cooking at Table

Wines and Spirits

Leftovers

Carving and Boning

Buffet

Nutrition and Diet

Holidays and Other Great Occasions

Preparing Dinner Parties in Advance

Menu Making

Appendix 1. Calories, Protein and Fat; Appendix 2. Storing Meats and Poultry; Appendix 3. Converting to the Metric System; Appendix 4. Microwave Cooking.

Notes:

Revised edition of: Meat. 1971.

"The Most Famous Butchers in America Share Five Generations of Knowledge"--Cover.

"Edited by Inez M. Krech. Cover design by Toby Schmidt. Text illustration by Birney Lettick. Chapter opening illustration by Loretta Trezzo. Cover Illustrations by Robert Bullock. Typography by Composing Room. Printed and bound in the United States by Hamilton Printing."--Title page verso.

Includes index.

Local Notes:

Running Press Collection copies 1 & 2 presented to the Penn Libraries in 2008 by Stuart "Buz" Teacher.

Running Press copies 1 & 2 are "1" printing.

Related Work:

Lobel, Leon. Meat.

ISBN:

0894718355

9780894718359

OCLC:

22202883