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The chocolate spoon : Italian sweets from the Silver Spoon.

Van Pelt Library TX767.C5 C53565 2023
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Format:
Book
Contributor:
Rosengarten Family Fund.
Language:
English
Italian
Subjects (All):
Silver Spoon Kitchen.
Chocolate desserts.
Cooking (Chocolate).
Confectionery.
Cooking, Italian.
Baked products.
Genre:
cookbooks.
Cookbooks.
Physical Description:
343 pages : color illustrations ; 28 cm
Edition:
English edition.
Place of Publication:
London : Phaidon Press Limited, 2023.
Language Note:
Translated from the Italian.
Summary:
A masterclass in baking and working with chocolate, the Italian way - the latest title in the prestigious Silver Spoon family The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource - this new book on everyone's favourite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by all-new photography and design, as well as 30 core recipes for working with chocolate, each with step-by-step photography. Featuring dark, milk, ruby, and white chocolate, every aspect of this beloved ingredient is covered in depth in this book: its history, composition, various types, and the secrets behind working with chocolate successfully. The basic techniques are accompanied by step-by-step images, guiding cooks through the various necessary processes, and providing valuable tips for tackling more complex preparations, such as tempering, glazing, and creating shapes and decorations in chocolate. Recipes include simple cakes and cookies, candies, and more elaborate desserts, as well as mousses, ice creams, parfaits, and drinks.
Contents:
Introduction
Understanding chocolate
Getting started
Step-by-step techniques
Recipes. Simple cakes and tarts; Elaborate desserts; Cookies and bakes; Chocolate candies
Custards, mousses, and puddings; Semifreddi and frozen desserts; Beverages
Basic recipes.
Notes:
Includes index.
Local Notes:
Acquired for the Penn Libraries with assistance from the Rosengarten Family Fund.
ISBN:
9781838667092
1838667091
OCLC:
1398179897
Publisher Number:
99996444476

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