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Continuous Ferment : The History of Beer and Brewing in New Zealand.
- Format:
- Book
- Author/Creator:
- Ryan, Gregory.
- Language:
- English
- Subjects (All):
- Brewing industry--New Zealand--History.
- Brewing industry.
- Beer--New Zealand--History.
- Beer.
- Breweries--New Zealand--History.
- Breweries.
- Physical Description:
- 1 online resource (380 p.)
- Place of Publication:
- Aukland : Auckland University Press, 2023.
- Contents:
- Front Cover
- Title Page
- Half Title
- Copyright
- Contents
- Acknowledgements
- How Beer is Made
- Introduction
- 1. 'Inspissated Juice of Wort' and Other Early Alcoholic Forays Before 1850
- 2. 'It is a Brewer's Paradise': Beer and Settlement, 1840-1860
- 3. Golden Ale? The Rush to Brew, 1860-1870
- 4. 'Trifling with the Business of the Country': Regulating Beer, 1868-1893
- 5. 'Domineering, Purse-Proud, Scheming Brewers': Concentration and Competition, 1890-1914
- 6. 'A Red Hot Nest of Liquor Dealing Intriguers': Beer and Prohibition, 1900-1919
- 7. The Big Ten and a Rival: Mergers, Competition and Depression, 1920-1940
- 8. 1036 and All That: War, Swill and Technology, 1942-1957
- 9. Black Budget and False Dawn: Slow Liberalisation, 1958-1980
- 10. Challenging the Big Two: New Beer and New Rules, 1980-1990s
- 11. The Pursuit of Hoppiness: Craft Beer and Beyond, 2000-2020
- Epilogue: The Future of Beer
- Notes
- Bibliography
- Index
- About the Author
- Notes:
- Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Rosengarten Family Fund.
- Other Format:
- Print version: Ryan, Greg Continuous Ferment
- ISBN:
- 9781776711154
- 1776711157
- Publisher Number:
- 40032284627
- Access Restriction:
- Restricted for use by site license.
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