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The Role of Advanced Computation, Predictive Technologies, and Big Data Analytics in Food and Nutrition Research : Proceedings of a Workshop.

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National Academies Press Available online

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Format:
Book
Author/Creator:
Alper, Joe, author.
Contributor:
Vorosmarti, Alice.
Language:
English
Subjects (All):
Artificial intelligence.
Physical Description:
1 online resource (129 pages)
Edition:
1st ed.
Place of Publication:
Washington, D.C. : National Academies Press, 2024.
Summary:
Artificial intelligence (AI), machine learning (ML), and deep learning (DL) are promising tools that can be used to develop algorithms to better understand and predict interactions between food- and nutrition-related data and health outcomes. Understanding that additional research is needed to identify areas where AI/ML is likely to have an impact, the National Academies Food and Nutrition Board hosted a public workshop in October 2023 to explore the future benefits and limitations of integrating big data and AI/ML tools into nutrition research. Participants also discussed issues related to diversity, equity, inclusion, bias, and privacy and the appropriate use of evidence generated from these new methods.
Contents:
Intro
Front Matter
Reviewers
Contents
Box and Figures
Acronyms and Abbreviations
1 Introduction
2 Setting the Stage
3 Applications and Lessons Learned
4 Capacity Building
5 Potential Applications of AI to Large-Scale Food and Nutrition Initiatives
6 Final Discussion and Synthesis
References
Appendix A: Workshop Agenda
Appendix B: Biographical Sketches of the Speakers and Moderators.
Notes:
Description based on publisher supplied metadata and other sources.
ISBN:
0-309-71573-3
0-309-71571-7
OCLC:
1431980271

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